Introduction Sitka Salmon Recipes
Sitka salmon is a wild Alaskan salmon known for its rich, flavorful taste and firm texture. This type of salmon is highly sought after by seafood lovers, and it can be prepared in various ways, from grilling and baking to poaching and smoking. We’ve got you covered if you want some delicious Sitka salmon recipes! This article will share the best Sitka salmon recipes to impress your family and friends. These recipes are easy to make and will allow you to enjoy the unique flavor of Sitka salmon in different ways. So, let’s get started and explore these tasty recipes!
Salmon Tartare with Avocado and Coriander is a refreshing and elegant dish perfect for a light meal or a starter. Here’s the recipe:
Ingredients:
- 200g of fresh Sitka salmon, skin and bones removed
- One ripe avocado, diced
- One small red onion, finely chopped
- 2 tbsp of chopped fresh coriander
- 1 tbsp of olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
Cut the salmon into small cubes and place them in a bowl. Add the diced avocado, chopped red onion, and fresh coriander to the bowl and mix everything. Drizzle the olive oil and lime juice over the mixture and season with salt and pepper to taste. Mix everything until the ingredients are well coated with the dressing.
Place the salmon tartare in a serving dish and garnish with additional coriander leaves and lime wedges, if desired. Serve the tartare with toasted bread or crackers. Enjoy your delicious and healthy Salmon Tartare with Avocado and Coriander!
Grilled Salmon with Orange Sauce
Grilled Salmon with Orange Sauce is a mouth-watering dish that combines the rich flavor of grilled Sitka salmon with a tangy and sweet orange sauce. Here’s the recipe:
Ingredients:
- 4 (6-ounce) Sitka salmon fillets, skin-on
- Salt and pepper to taste
- 1/4 cup of honey
- 1/4 cup of fresh orange juice
- 1 tbsp of grated orange zest
- 2 tbsp of soy sauce
- One garlic clove, minced
- 1 tbsp of cornstarch
- 1/4 cup of water
- 1 tbsp of chopped fresh parsley for garnish
Instructions:
- Preheat a grill to medium-high heat.
- Season the salmon fillets with salt and pepper to taste.
- Whisk together the honey, orange juice, orange zest, soy sauce, and minced garlic in a small saucepan.
- Whisk together the cornstarch and water in a separate small bowl until the cornstarch is fully dissolved.
- Heat the orange saucepan over medium heat, and then gradually whisk in the cornstarch mixture.
- Cook the orange sauce for 3-5 minutes or until it thickens to a glaze consistency.
- Grill the salmon fillets skin-side down for 4-5 minutes or until the skin is crispy.
- Carefully flip the salmon fillets over and continue grilling for 2-3 minutes or until the salmon is cooked.
- Remove the salmon from the grill and brush each fillet with the orange sauce.
- Garnish the grilled salmon with chopped fresh parsley and serve with additional orange sauce on the side.
- Enjoy your Grilled Salmon with Orange Sauce!
Baked Salmon with Dill Mustard Glaze
Baked Salmon with Dill Mustard Glaze is a simple and flavorful dish perfect for a quick and easy dinner. Here’s the recipe:
Ingredients:
- 4 (6-ounce) Sitka salmon fillets, skin-on
- Salt and pepper to taste
- 2 tbsp of Dijon mustard
- 1 tbsp of honey
- 2 tbsp of chopped fresh dill
- 1 tbsp of olive oil
Instructions:
Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and pepper to taste. Whisk together the Dijon mustard, honey, chopped fresh dill, and olive oil in a small bowl. Brush the mustard glaze onto the top of each salmon fillet.
Place the salmon fillets on a baking sheet lined with parchment paper, skin-side down. Bake the salmon for 10-12 minutes or until it is cooked through and flaky. Remove the salmon from the oven and let it rest for 5 minutes before serving. Enjoy your Baked Salmon with Dill Mustard Glaze!
Smoked Salmon Eggs Benedict
Smoked Salmon Eggs Benedict is a delicious and decadent brunch dish perfect for a special occasion or a lazy Sunday morning. Here’s the recipe:
Ingredients:
- 4 English muffins, split and toasted
- Eight slices of smoked Sitka salmon
- Eight poached eggs
- 1/2 cup of unsalted butter
- Three egg yolks
- 1 tbsp of lemon juice
- Salt and cayenne pepper to taste
- Fresh chives, chopped, for garnish
Instructions:
In a double boiler, melt the butter over low heat. Whisk together the egg yolks and lemon juice in a separate small bowl. Slowly stir the egg yolk mixture into the melted butter until the sauce thickens.
Season the hollandaise sauce with salt and cayenne pepper to taste, and keep the sauce warm over low heat. Place two slices of smoked salmon on each toasted English muffin half to assemble the Eggs Benedict. Top each salmon slice with a poached egg.
Spoon the warm hollandaise sauce over each poached egg. Garnish the Eggs Benedict with chopped fresh chives and serve immediately. Enjoy your delicious and indulgent Smoked Salmon Eggs, Benedict!
Salty-sweet Coho and Kale Salad
Salty-sweet Coho and Kale Salad is a healthy and flavorful dish perfect for a light lunch or dinner. Here’s the recipe:
Ingredients:
- 1 (6-ounce) Coho salmon fillet
- Salt and pepper to taste
- 2 cups of kale leaves, stemmed and chopped
- 2 tbsp of olive oil
- 1 tbsp of apple cider vinegar
- 1 tsp of honey
Instructions:
Preheat the oven to 400°F (200°C). Season the Coho salmon fillet with salt and pepper to taste. Place the Coho salmon fillet on a baking sheet lined with parchment paper, skin-side down. Bake the salmon for 10-12 minutes or until it is cooked through and flaky. Remove the salmon from the oven and let it cool.
Combine the chopped kale leaves, crumbled feta cheese, dried cranberries, and chopped walnuts in a large bowl. Whisk the olive oil, apple cider vinegar, and honey in a small bowl. Pour the dressing over the kale mixture and toss everything together until the kale leaves are well coated.
Flake the cooled Coho salmon fillet into bite-sized pieces and added it to the kale mixture. Toss everything together gently until the salmon is evenly distributed throughout the salad. Serve the Salty-sweet Coho and Kale Salad immediately, garnished with additional chopped walnuts and dried cranberries, if desired. Enjoy your healthy and delicious Salty-sweet Coho and Kale Salad!