Sex in a pan dessert Quick Recipe

Sex in a pan dessert

Today I am introducing the best Sex in a pan dessert, a delicious and fantastic dessert you must try.

Look at this beautiful keto sex in a pancake. It is based on my super popular vanilla cake recipe.

It will stay moist for a week. You will completely enjoy it.

Who says you cannot have your cake and eat it too?

You have to try this recipe soon. This sweet delicacy will please both your appetite as well as your eyes.

A luscious but easy 4-layer dessert has a cookie crust, a cream cheese layer, and a chocolate pudding layer, all topped with whipped cream and a sprinkle of chocolates.

This is an easy recipe for beginners.

What Is Sex In A Pan?

Sex in a pan is a dessert recipe. In this dessert recipe, bottom layer is made with pecans, flour and butter.

Another layer is made with cream cheese, powdered sugar and whipped cream.

Another layer is vanilla pudding and whipped cream sprinkled with chocolate crumbs.

Is it sounds good?

It is the best dessert recipe I have ever had. Have you tried this recipe before? If not then, try this recipe today.

A coat of chocolate and vanilla pudding makes this astonishing dessert hard to endure!

Ingredients:

Crust:

  • 1cuppecans chopped
  • 3tablespoongranulated sugar
  • ½cupunsalted butter melted
  • 1cupall-purpose flour

Cream cheese layer:

ü 8 ounce cream cheese

ü 1 cup powdered sugar 

ü  1 cup cool whip or whipped cream

Vanilla pudding:

ü 5.1-ounce instant vanilla pudding

ü 2 cups milk

ü Chocolate Pudding

ü 5.1-ounce instant chocolate pudding

ü 2 cups milk

Toppings:

ü 2 cups whipped cream

ü Shaved chocolate optional

Preparation Procedure:

·      To make this delicious recipe we have to preheat our oven to 200C degrees.

·      Take a baking dish and grease it with cooking spray or you can use melted butter also.

·      Take a mixer and we have to mix all the crust ingredients.

·      Now put this mixture into the baking dish and bake it for only 10 to 12 minutes only.

·      Now we have to prepare the vanilla pudding by using the directions on the package.

·      Then, prepare the chocolate pudding by using the directions on the package.

·      Take a mixer and add cream cheese, powdered sugar and one cup of whipped cream and mix it till well combined you can also use a hand mixer to do this step.

·      When the crust is fully baked let it cool fully and spread the whipped cream and then on top spread the chocolate cream.

·      Refrigerate it for 24 hours to set it aside.

·      With the help of a cutter cut into pieces.

·      Serve on a plate.

Nutritional Information:

·      Serving: 1slice

·      Calories: 446kcal (22%)

·      Carbohydrates: 53g (18%)

·      Protein: 6g (12%)

·      Fat: 24g (37%)

·      Saturated Fat: 11g (69%)

·      Cholesterol: 52mg (17%)

·      Sodium: 359mg (16%)

·      Potassium: 227mg (6%)

·      Fiber: 1g (4%)

·      Sugar: 38g (42%)

·      Vitamin A: 660IU (13%)

·      Vitamin C: 0.1mg

·      Calcium: 142mg (14%)

·      Iron: 0.9mg (5%)

Best Cake Recipe You Will Love

These best cake recipes are sure to impress everyone!

This is an important part of any celebration, whether it’s for birthdays, holidays, weddings, or just because. Whether you’re looking for a special birthday cake or a delicious wedding cake, you can also try this recipe is sure to please.

Chocolate Chip Cookies:

If you love chocolate chip cookies, you’ll love these amazing recipes. They’re easy to make and will leave you with a sweet treat that’s sure to delight you.

These delicious treats are baked from scratch using ingredients that are readily available at most grocery stores. The dough is rolled into balls and placed onto baking sheets before being baked until golden brown. Once cooled, the cookies are dusted with powdered sugar and stored in airtight containers.

These cookies are soft and chewy, thanks to the addition of oats. Oats add moisture to the cookie dough, which makes them extra tender. You can use either regular flour or gluten-free flour (such as Bob’s Red Mill Gluten Free 1-to-1 Baking Mix) to create these tasty treats.

These cookies are soft and chewy, thanks to the addition of oats that add moisture to the cookie dough, which makes them extra tender and violent. You can use either regular flour or gluten-free flour (such as Bob’s Red Mill Gluten Free 1-To-1 Baking Mix) to create these tasty treats.

These cookies are soft and chewier, thanks to the addition of oats that add moisture to the cookie dough, which makes them extra tender. You can use two types of flour to create these tasty treats.

The first step in making these chocolate chip cookies is to mix together the flour, baking soda, salt, and sugar. Next, add the butter and vanilla extract to the bowl and beat until combined. Finally, stir in the oats and chocolate chips. Once everything is mixed well, scoop the dough onto a cookie sheet and bake at 350 degrees Fahrenheit for 12 to 15 minutes. When the cookies come out of the oven, let them cool completely before eating.

These delicious treats are baked from scratch using ingredients that are readily available at most grocery stores. They’re easy to make and will leave you with a warm treat that’s sure to delight you.<strong>History, Food, Dress, Festivals, Culture, and Major Dishes of Meghalaya</strong>


These chocolate chip cookies are delicious and easy to make. You can use whatever kind of chocolate chips you want, but I recommend using semi-sweet chocolate chips because they melt better than milk chocolate chips. If you prefer, you can substitute walnuts or pecans.

The first thing you’ll notice about these chocolate chip cookies is that they’re soft and chewy. That’s because they contain butter instead of oil, which makes them extra tender. And since there’s no flour in the dough, they’re gluten-free. You’ll also find that they’re packed with oats, which add a nice crunch to the cookie. Finally, the addition of cocoa powder gives them a deep chocolate flavour.

These chocolate chip cookies are soft and chew wealth thanks to the addition of oats that add moisture to the cookie dough. You can use three types of flour to create these tasty treats.