The Best Ribbon Pakoda Recipe with Rice Flour


Pakoda is a deep-fried Indian snack that is popular among all age groups for its crispy texture and amazing flavor. There are numerous variations of this dish, but the most popular is the ribbon pakoda. This version is made with rice flour and a special spice blend that gives it a unique and delicious flavor.

Pakoda is an easy dish to prepare, and it can be made in advance and stored in the refrigerator for later. In this post, we’ll share our recipe for the best ribbon pakoda with rice flour. It’s a dish the whole family will love!

What Is Ribbon Pakoda?

You might be wondering, what the heck is Ribbon Pakoda?

Well, it’s a type of Indian fry bread that’s popular during the festival of Diwali. The dough is made with rice flour, so it’s gluten-free, and then it’s deep-fried and served with a sweet or savory dipping sauce.

It’s a really fun dish to make, and everyone always loves it. The best part is that it’s pretty easy to put together, and you can customize it however you like. So go ahead and give this recipe a try!

Why This Ribbon Pakoda Recipe Is the Best

You’re going to love this easy Ribbon Pakoda recipe made with rice flour! It’s perfect for Diwali, Holi, or any other festive occasion.

What makes this any delicious recipe the best? Well, for starters, the ingredients are simple and easy to find. You just need rice flour, semolina (sooji), salt, water, and oil.

The dough is also very easy to make you just mix everything together and it’s ready to go. No need to wait hours for the dough to rise.

And finally, the pakodas come out crispy and delicious every time. So what are you waiting for? Try this recipe today!

How to Make Ribbon Pakoda With Rice Flour

Here’s how to make this delicious snack:


• 1 cup rice flour

• 1/2 cup all-purpose flour

• 1 teaspoon cumin seeds

• 1/4 teaspoon asafoetida

• 1/4 teaspoon turmeric powder

• 1 tablespoon ghee or oil

• Salt to taste

for the seasoning:

1/2 teaspoon cumin seeds

1/4 teaspoon asafoetida

1/4 teaspoon turmeric powder

1 tablespoon ghee or oil

Salt to taste


In a mixing bowl, combine the rice flour, all-purpose flour, cumin seeds, asafoetida, turmeric powder and salt. Mix well and make a well in the center. Pour in the ghee or oil and enough water to make a soft dough. Knead well for about 10 minutes. Cover with a damp cloth and set aside for 30 minutes.

Make the seasoning by heating the ghee or oil in a frying pan. Add the cumin seeds, asafoetida and turmeric powder and fry for a few seconds. Remove from heat and set aside.

Divide the dough into small portions and shape into thin ropes. Coil the ropes into a spiral shape and press slightly to form a pakoda. Repeat with the remaining dough.

Fry the pakodas in hot oil until golden brown, turning them over once during frying. Drain on paper towels and season with the prepared seasoning. Serve hot with tea or coffee.

What to Serve With Ribbon Pakoda

What do you serve with your delicious Ribbon Pakoda? Here are some ideas:

-Masala Chai: This is a hot, spiced tea that’s perfect for dunking your pakodas in.

-Papdi Chaat: This is a popular street food dish made of crunchy fried pasta, chickpeas, yogurt, and chutneys.

-Dal Fry: This is a lentil dish that’s usually served with rice.

-Sambhar: This is a spicy lentil soup that’s often served with idli, dosa, or vada.

How to Store Ribbon Pakoda

Here’s a little tip for you: ribbon pakoda don’t last very long, so it’s best to make them just before you’re ready to serve them. However, if you do have any leftovers, you can store them in an airtight container in the fridge for a day or two.

But be careful not to overcook them, or they’ll lose their crunchy texture. And if you’re reheating them, make sure to do so slowly and gently, otherwise they’ll go soggy.

Tips and Tricks for the Perfect Ribbon Pakoda

Here are a few tips to help you make the perfect ribbon pakoda:

1. Use a good quality rice flour for the best results.

2. Add a little bit of oil to the dough to make it smoother.

3. Make sure the dough is not too wet or too dry – it should be soft but not sticky.

4. Use a rolling pin to roll out the dough as thin as possible.

5. Cut out circles using a biscuit cutter or a glass.

6. Fry in hot oil until golden brown.

7. Serve hot with chutney or sauce of your choice.


Pakoda is a popular and delicious Indian snack. Rice flour is a popular choice of flour for making pakoda because it gives the pakoda a delicious flavor and crispy texture.

In this recipe, we will show you how to make Ribbon Pakoda using rice flour. This recipe is easy to follow and takes only a few minutes to prepare. So, let’s get started!